Aprovechar

If you’re new here and want to understand the title and purpose of my blog, you can read my first post by clicking here. You may also want to subscribe to my RSS feed so that you don’t miss further posts of interest to you. Thanks for visiting, and I hope you’ll stop by often! […]

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There’s so much we take for granted. I’ve had this thought several times lately when I’ve been looking at food magazines, blogs, and books. It’s been nearly two years since my diagnoses of gluten intolerance and latent food allergies.  I can still look at photos or descriptions of recipes and imagine the way a crusty […]

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