Aprovechar

If you’re new here and want to understand the title and purpose of my blog, you can read my first post by clicking here. You may also want to subscribe to my RSS feed so that you don’t miss further posts of interest to you. Thanks for visiting, and I hope you’ll stop by often! […]

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I just made muffins.  I sorta followed a recipe, but the recipe wasn’t gluten-free or egg-free, so I kinda ran with it and did my own thing. How many times have I made muffins that have come out just fine without me following a recipe? But you know what? I didn’t really make muffins, because […]

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I’m spending much of my week creating five fall (yes, fall already in the magazine world!) dessert recipes (gluten-free, casein-free, egg-free, soy-free, with vegan options) for a magazine.  I need about five additional testers right now—people who can make one of the recipes as it’s written and report back the results to me by next […]

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A few days ago, my husband tweeted, “If loving cookies is wrong, I don’t want to be right.” That man is a cookie fiend, but the cookies he was eating when he wrote that are especially delicious.  They are made from a recipe I created by altering a recipe I’d already created.  The first recipe […]

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