Comments for Aprovechar http://aprovechar.danandsally.com Taking the full measure of life Wed, 08 Sep 2010 09:54:42 +0000 http://wordpress.org/?v=2.7.1 hourly 1 Comment on Great Gluten-Free, Soy-Free, Dairy-Free, Egg-Free, & Vegan Bread by sally http://aprovechar.danandsally.com/?p=228&cpage=3#comment-19735 sally Mon, 06 Sep 2010 02:28:58 +0000 http://aprovechar.danandsally.com/?p=228#comment-19735 Lisa--You're welcome. And yes, it should sound hollow when thumped. However, I'd never thumped bread before going gluten-free, so I don't know if the hollow sound is exactly the same. Lisa–You’re welcome. And yes, it should sound hollow when thumped. However, I’d never thumped bread before going gluten-free, so I don’t know if the hollow sound is exactly the same.

]]> Comment on Great Gluten-Free, Soy-Free, Dairy-Free, Egg-Free, & Vegan Bread by lisa http://aprovechar.danandsally.com/?p=228&cpage=3#comment-19734 lisa Mon, 06 Sep 2010 01:32:00 +0000 http://aprovechar.danandsally.com/?p=228#comment-19734 Sally, thank you SO much for this recipe! Delicious. My first loaf is very sweet (forgot to 1/2 the sugar when making a half batch), but so very good. Question for y'all, I did the knife test and it came out clean, but is this a bread that should sound hollow when tapped? Wondering if I should have cooked it longer. Thank you! Sally, thank you SO much for this recipe! Delicious. My first loaf is very sweet (forgot to 1/2 the sugar when making a half batch), but so very good.

Question for y’all, I did the knife test and it came out clean, but is this a bread that should sound hollow when tapped? Wondering if I should have cooked it longer.

Thank you!

]]> Comment on Something New (The Big News) by Jes http://aprovechar.danandsally.com/?p=826&cpage=1#comment-19727 Jes Sat, 04 Sep 2010 21:47:53 +0000 http://aprovechar.danandsally.com/?p=826#comment-19727 I'm so excited to follow you online while you start this new venture! And I'll definitely spread the word to my friends back home in Atlanta about your north GA workshop! I’m so excited to follow you online while you start this new venture! And I’ll definitely spread the word to my friends back home in Atlanta about your north GA workshop!

]]> Comment on Learning to love new foods (and a tuna melt recipe made healthier) by Sarah Schatz - Allergy-Free & GAPS Menu Planners http://aprovechar.danandsally.com/?p=133&cpage=1#comment-19724 Sarah Schatz - Allergy-Free & GAPS Menu Planners Fri, 03 Sep 2010 16:43:41 +0000 http://aprovechar.danandsally.com/?p=133#comment-19724 This recipe looks fabulous! I love avocados and it's hard to find a good egg-free mayo! This recipe looks fabulous! I love avocados and it’s hard to find a good egg-free mayo!

]]> Comment on Something New (The Big News) by Laura http://aprovechar.danandsally.com/?p=826&cpage=1#comment-19711 Laura Wed, 01 Sep 2010 14:45:37 +0000 http://aprovechar.danandsally.com/?p=826#comment-19711 Wonderful!!!! Thank you for sharing your process around this. I really like the notecard idea.... I might have to try that out myself. I'm so excited for you!!!! Wonderful!!!! Thank you for sharing your process around this. I really like the notecard idea…. I might have to try that out myself. I’m so excited for you!!!!

]]> Comment on Something New (The Big News) by Andrea http://aprovechar.danandsally.com/?p=826&cpage=1#comment-19701 Andrea Mon, 30 Aug 2010 18:51:38 +0000 http://aprovechar.danandsally.com/?p=826#comment-19701 I've been reading since your first blog, V.P., and I continue to find you so inspiring. Best of luck on the new endeavor. I have people with food allergies in my extended family, as well as colleagues. I always refer them to your blog. Now, I'll refer them to your business! I’ve been reading since your first blog, V.P., and I continue to find you so inspiring. Best of luck on the new endeavor. I have people with food allergies in my extended family, as well as colleagues. I always refer them to your blog. Now, I’ll refer them to your business!

]]> Comment on Great Gluten-Free, Soy-Free, Dairy-Free, Egg-Free, & Vegan Bread by Christina http://aprovechar.danandsally.com/?p=228&cpage=3#comment-19691 Christina Mon, 30 Aug 2010 02:36:08 +0000 http://aprovechar.danandsally.com/?p=228#comment-19691 Well, I just made this (will mixed it)... But the batter seemed to thin. But to be fair, I replaced the sorghum flour with buckwheat and amaranth flour... So perhaps this is why. I also did not use the xanthan gum, but used the Egg Replacer instead (thus adding a little bit more water). So to thicken it up a bit, I ended up adding more tapioca and potato starch, millet, and amaranth... but I was afraid to add too much... Now it's proofing in the microwave with the water I boiled beforehand... Lets see how much it rises... I only added 1 packet of the active dry yeast, but it did foam up... So we'll see how it goes. Hopefully my girls will be able to have bread tonight! Today was my experimentation day... The buck wheat eggless pancakes turned out very well (got the recipe elsewhere) but the buck wheat gnocchi, not so good (eh, I made dough that was supposed to be for soba noodles). Hopefully today will be 2 out of 3. Well, I just made this (will mixed it)… But the batter seemed to thin. But to be fair, I replaced the sorghum flour with buckwheat and amaranth flour… So perhaps this is why. I also did not use the xanthan gum, but used the Egg Replacer instead (thus adding a little bit more water). So to thicken it up a bit, I ended up adding more tapioca and potato starch, millet, and amaranth… but I was afraid to add too much… Now it’s proofing in the microwave with the water I boiled beforehand… Lets see how much it rises… I only added 1 packet of the active dry yeast, but it did foam up… So we’ll see how it goes. Hopefully my girls will be able to have bread tonight! Today was my experimentation day… The buck wheat eggless pancakes turned out very well (got the recipe elsewhere) but the buck wheat gnocchi, not so good (eh, I made dough that was supposed to be for soba noodles). Hopefully today will be 2 out of 3.

]]> Comment on Something New (The Big News) by Jenn http://aprovechar.danandsally.com/?p=826&cpage=1#comment-19643 Jenn Tue, 24 Aug 2010 00:03:24 +0000 http://aprovechar.danandsally.com/?p=826#comment-19643 Have I mentioned yet that I'm so excited for you? ;) This sounds like the perfect thing for you right now--I'm so glad that things came together for you, and I applaud you for the courage to take the plunge! Have I mentioned yet that I’m so excited for you? ;) This sounds like the perfect thing for you right now–I’m so glad that things came together for you, and I applaud you for the courage to take the plunge!

]]> Comment on Something New (The Big News) by Kim http://aprovechar.danandsally.com/?p=826&cpage=1#comment-19642 Kim Mon, 23 Aug 2010 23:14:38 +0000 http://aprovechar.danandsally.com/?p=826#comment-19642 CONGRATULATIONS!!!!! I am thrilled for you, and this new chapter of your life. I think you have made a fabulous decision. Best wishes to you for a long successful adventure. :) CONGRATULATIONS!!!!! I am thrilled for you, and this new chapter of your life. I think you have made a fabulous decision. Best wishes to you for a long successful adventure. :)

]]> Comment on Something New (The Big News) by quinn http://aprovechar.danandsally.com/?p=826&cpage=1#comment-19641 quinn Mon, 23 Aug 2010 21:09:53 +0000 http://aprovechar.danandsally.com/?p=826#comment-19641 Congratulations on your newly-energized state, and best wishes for your new venture! Congratulations on your newly-energized state, and best wishes for your new venture!

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