Aprovechar

If you’re new here and want to understand the title and purpose of my blog, you can read my first post by clicking here. You may also want to subscribe to my RSS feed so that you don’t miss further posts of interest to you. Thanks for visiting, and I hope you’ll stop by often! […]

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I’m weighing in this week at 168.8 pounds, which means I have now lost 34.8 pounds since January of 2007 and over 58 pounds since my highest weight. I have 18 pounds until I reach my goal weight! That’s exciting. (My goal weight could always change if I decide I’m comfortable at a different weight […]

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Coping with a diagnosis of celiac disease or food allergies and learning to eat healthfully can have some very key things in common: they teach you to look for alternatives to what you formerly consumed. They teach you to combine foods in new ways. They teach you to seek out foods you formerly wouldn’t have […]

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It’s raining! It’s raining in Georgia! It’s been raining in Georgia for two days! Yes, this is a big deal. For those of you who don’t know, we have been in the worst known drought in Georgia history. Our water source for Atlanta (Atlanta has the smallest watershed of any major US metro area) has […]

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Yep, I’m still in love with having a baked potato for dinner once a week. Last week (which seems so very long ago right now), my simplicity group took on the baked potato theme. Our host for the evening slow-baked the potatoes per my instructions, and the rest of us brought toppings: cheddar, soft goat […]

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. . . was very tasty. potato baked for three hours (see why in previous posts) goat brie cranberry-orange relish organic bacon organic, herbed turkey breast Substitute in some extra-firm tofu or seitan sauteed in soy sauce or some other salty goodness (or I guess some fake meat, even), and you’d have an excellent vegetarian […]

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I told you I’d be on a baked potato kick for a while, didn’t I? And I am. . . . Last night was this week’s slowww-baked-potato-with-a-fabulous-topping night. I decided to make a beef stroganoff tonight as the topping. Here’s the recipe I made up as I went along: Beef Stroganoff Potato Topping Serves 4. […]

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. . . and Alanna at A Veggie Venture has the secret: it’s baking the potato for a long period of time. That’s it? Yep. Well, baking it for a long period of time after giving it a simple treatment of olive oil (I added kosher salt to my rub) and then baking it directly […]

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