. . . especially when one is eating alone and doesn’t commonly eat alone.
This was my lunch: organic spring greens, pickled beets, local organic chevre, and organic bacon with a champagne vinaigrette (champagne vinegar, a dash of smoked paprika, a dash of agave, olive oil). Oh, and my staple glass of water, of course.
Prepared in less than 10 minutes, and very satisfying.