Taking the full measure of life

Sometimes simple is best

April 5th, 2008 · 7 Comments

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. . . especially when one is eating alone and doesn’t commonly eat alone.

This was my lunch: organic spring greens, pickled beets, local organic chevre, and organic bacon with a champagne vinaigrette (champagne vinegar, a dash of smoked paprika, a dash of agave, olive oil).  Oh, and my staple glass of water, of course.

Prepared in less than 10 minutes, and very satisfying.

Tags: 2/3 veggies · allergen-free recipes · quick meals · spring

7 responses so far ↓

  • 1 Onestripperpole // Apr 5, 2008 at 9:38 pm

    Looks very yummy! And I am looking for new salad dressing ideas. 🙂

  • 2 Lesley // Apr 6, 2008 at 4:41 am

    So refreshing!

  • 3 Kristen // Apr 7, 2008 at 12:35 pm

    looks good. want to come over and cook dinner for me? just kidding. 🙂

  • 4 Ricki // Apr 9, 2008 at 4:58 am

    Hi Sally!
    It’s great to catch up with all your informative and food-filled posts! This salad (and the previous one, especially) looks fantastic. Must try those cherries! Also love the look of your scones (my mind is already working out the alternatives. . . ).
    Hope you’re enjoying your time solo!

  • 5 Kay // Apr 9, 2008 at 6:04 pm

    Hi Sally!

    I found your blog on Gluten Free Girl’s blogroll, and I’m so happy to read your entries!

    This salad looks great, and I will definitely try the one with cherries when mine are ripe. Should be June . . .

    My blog has only contained gluten/allergy posts since the first of this year. But my wheat-eating friends are getting bored. So I’ve been thinking of starting a separate blog for GF entries and recipes. I can’t decide on a title. I was happy to read your first entry, that brought you to your title. I will give a litte more thought to my own path, and maybe my title will come. Thanks for making my journey more enjoyable!

  • 6 Hannah // Jan 12, 2009 at 4:37 am

    This recipe was on Karina’s Kitchen under South Beach recipes which i am in search of now and it looks delicious! Thanks.

  • 7 sally // Jan 12, 2009 at 9:07 am

    Hey, Hannah. Hope you enjoy it if you try it. I love pickled beets–I even had some in my stocking at Christmas this year. 🙂

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