The baked potato of the week
November 5th, 2007 · 4 Comments
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. . . was very tasty.
potato baked for three hours (see why in previous posts)
organic, herbed turkey breast
Substitute in some extra-firm tofu or seitan sauteed in soy sauce or some other salty goodness (or I guess some fake meat, even), and you’d have an excellent vegetarian potato.
Tags: allergen-free recipes · baked potato of the week