I’m spending much of my week creating five fall (yes, fall already in the magazine world!) dessert recipes (gluten-free, casein-free, egg-free, soy-free, with vegan options) for a magazine. I need about five additional testers right now—people who can make one of the recipes as it’s written and report back the results to me by next Tuesday (the 16th). Testers can’t share the recipe with anyone until I let them know it’s been published, but they will get to make some tasty food and help spread the good word that gf/allergen-free can be satisfying . . . all while doing me a favor, of course. If you’re interested, send me an email at sally dot parrott at gmail dot com by Wednesday at noon. Let me know if you have further food restrictions in your email.