Aprovechar

Taking the full measure of life

Wanna play in the kitchen?

June 9th, 2009 · 6 Comments

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floury-foot

Baking Feet

I’m spending much of my week creating five fall (yes, fall already in the magazine world!) dessert recipes (gluten-free, casein-free, egg-free, soy-free, with vegan options) for a magazine.  I need about five additional testers right now—people who can make one of the recipes as it’s written and report back the results to me by next Tuesday (the 16th).  Testers can’t share the recipe with anyone until I let them know it’s been published, but they will get to make some tasty food and help spread the good word that gf/allergen-free can be satisfying . . . all while doing me a favor, of course. If you’re interested, send me an email at sally dot parrott at gmail dot com by Wednesday at noon.  Let me know if you have further food restrictions in your email.

Tags: allergen-free recipes · autumn · gratitude

6 responses so far ↓

  • 1 Hannah Handpainted // Jun 9, 2009 at 2:37 pm

    Hi Sally!

    Ooh I didn’t realize I had that much time. Sure I can test a couple recipes for you. I’m sorry I didn’t respond before. I’ve just felt off the past couple days and didn’t know if I felt up to it, but I think I can manage that.

    XO,
    Hannah

  • 2 margaret // Jun 10, 2009 at 4:05 pm

    love the floured sandals. that is so my whole kitchen and when i bake :)

  • 3 Preston // Jun 12, 2009 at 11:22 am

    Just stumbled across your blog from someone else’s blogroll. Love the name. My daughter loves to cook and bake. I know it’s past Wednesday but if you still need someone to make a recipe or two, I’m sure she’d be glad to try one. Just let me know.

    And if you get a chance, stop by my blog and enter my one year anniversary contest. I’m celebrating one who year of blogging and being smoke-free!

  • 4 elisa // Jun 16, 2009 at 4:00 pm

    Oh, if only I wasn’t taking time away from the blogs, I would have totally asked to partake! Next time, I guess.

  • 5 elisa // Jun 16, 2009 at 4:01 pm

    p.s. I love baking and have learned well from my Grandmom that you’re not really baking unless there is flour on you, the floor, the cabinets, the counters, and the refrigerator door handle. :)

  • 6 emiglia // Jun 18, 2009 at 4:36 am

    I’d love to help. My only problem is that I’m allergic to buckwheat, so no gluten-free recipes that use buckwheat, please!

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